Hotel Mezbaan
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Open: 12:30 pm - 4:00 pm
Night: 7:30 pm - 12:30 am
Discover our delicious offerings crafted with authentic Indian flavors
Signature house special chicken, cooked with chef’s secret spices and rich flavors.
Tender chicken cooked in creamy white sauce with a buttery, garlicky flavor.
Dry-fried chicken tossed in Turkish-inspired herbs and aromatic seasoning.
Spicy and crispy chicken with bold flavors, a special twist to the classic 65.
Spicy and tangy chicken stir-fried with Schezwan sauce, chilies, and spring onions.
Golden fried chicken pieces with a crispy coating and mild spice blend.
Tender chicken sautéed with freshly crushed black pepper and mild spices.
Chicken chunks cooked with tangy tomato base, dry-fried with Indian spices.
Juicy chicken in a rich, red creamy sauce with mild spices and a velvety texture.
Crispy fried chicken lollipops with a simple dry seasoning, perfect for snacking.
Chicken lollipops tossed with masala and loaded with melted cheese topping.
A cheesy twist to butter chicken, cooked with garlic, butter and creamy sauce.
Creamy Afghani-style chicken with mild spices, yogurt, and a smoky touch.
Flavourful chicken curry prepared with fenugreek (kasturi methi) and rich spices.
A royal chicken preparation with creamy, nutty gravy and a rich aromatic blend.
A fusion Indo-Chinese chicken preparation with bold spices and tangy flavors.
Traditional spiced chicken curry prepared with fresh herbs and desi flavors.
A Nawabi-style dish rich with cream, nuts, and exotic spices for a royal taste.
Classic fried rice tossed with chicken, vegetables, soy sauce, and light spices.
Spicy Schezwan sauce blended with chicken, rice, and fresh veggies for bold flavors.
Indo-Chinese style fried rice with chicken, veggies, and a hint of tangy spices.
Fiery dragon-style chicken rice with a smoky flavor and spicy Schezwan touch.
A special mix of fried rice with chicken, egg, and vegetables for a hearty meal.
Fiery chicken fried rice with spicy masala and a smoky tandoori-style flavor.
Desi-style fried rice topped with a spicy tadka of garlic, onion, and fresh coriander.
Traditional clay-oven baked roti brushed lightly with ghee for a perfect crisp texture
Soft tandoori roti generously coated with butter for rich flavor and smooth texture
Freshly baked roti topped with a rich layer of Amul butter for a creamy and authentic taste
Soft, fluffy leavened bread baked in a tandoor — perfect companion for rich curries and gravies
Chef’s special paneer dish made with house spices and rich creamy gravy — a Mezbaan signature favorite
Crispy paneer tossed with capsicum, onions, and spicy Indo-Chinese sauces
Fiery paneer cubes stir-fried in a hot and tangy dragon-style sauce with exotic vegetables
South Indian spiced crispy paneer bites coated in tangy masala with curry leaves and red chillies
Special Mezbaan-style spicy paneer with a unique mix of desi and Chinese flavors
Paneer tossed with cracked black pepper sauce, spring onions, and a touch of garlic
A chef’s signature mix of tender chicken pieces marinated in aromatic spices, grilled to smoky perfection for a truly royal taste.
Classic tandoori chicken marinated in yogurt and traditional Indian spices, slow-roasted in a clay oven for a rich, smoky flavor.
Succulent chicken marinated with spicy green masala, grilled to golden perfection for a rustic and flavorful delight.
Tender chicken pieces simmered in rich onion-tomato gravy with a blend of classic Indian spices.
Spicy and flavorful fried chicken tossed with onions, tomatoes, and aromatic masala for a bold taste.
Juicy chicken marinated in fresh green herbs, mint, and coriander, grilled for a smoky, refreshing flavor.
Special house-style chicken cooked in creamy spiced gravy with rich flavors and a touch of sweetness.
Rich and royal chicken dish cooked in a creamy cashew-based gravy with aromatic Mughlai spices.
A spicy and tangy Indo-Chinese soup with shredded chicken, vegetables, and a hint of garlic for a warming flavor.
Rich, creamy chicken soup with exotic spices and a buttery touch, giving it a truly royal taste.
Crispy fried chicken tossed with fiery sauces, chilies, and a hint of garlic.
Deep-fried chicken strips coated with crispy batter and tossed with spicy sauce.
Chicken chunks cooked with tangy achar (pickle) spices for a zesty taste.
Chinese-style chicken cooked in a spicy Hunan sauce with bold chili flavors.
Indo-Chinese chicken dish tossed with garlic, chilies, and cheesy goodness.
Crispy fried chicken glazed with sweet honey sauce and a hint of spice.
Spicy chicken cooked with smoky tandoori masala and fresh green chilies.
Classic Indo-Chinese dish with spicy fried chicken tossed in green chilies & onions.
Juicy chicken balls cooked in a spicy, tangy Manchurian sauce.
Famous South Indian-style spicy fried chicken, crispy outside and juicy inside.
Punjabi-style chicken cooked in onion-tomato gravy with creamy, buttery richness.
Tender chicken simmered in a creamy tomato-cashew gravy, full of rich Mughlai flavors.
A royal delicacy made with saffron, dry fruits, and a creamy nut-based gravy.
A rich and spicy chicken dish bursting with exotic flavors and a touch of sweetness.
Juicy chicken cooked in a creamy tomato-butter gravy with aromatic spices.
House special buttery chicken cooked in rich gravy with a hint of cream.
Royal Afghani chicken dish enriched with cashews, raisins, and dry fruits.
Korean-style fried rice with chicken, veggies, and a hint of gochujang spice.
Spicy stir-fried rice with chicken, green chilies, and bold Indo-Chinese flavors.
Turkish-inspired chicken rice cooked with aromatic spices and rich flavors.
A filling combo of rice, noodles, and Schezwan sauce topped with fried egg & chicken.
Our signature rice special – loaded with chicken, spices, dry fruits, and royal flavors.
Chinese-inspired chicken fried rice with bold flavors, soy, and chili seasoning.
Soft tandoor-baked naan brushed with fresh butter for a rich flavor.
Crisp and flaky paratha cooked in the tandoor, perfect with any curry.
Naan topped with fresh garlic and coriander, giving a burst of aroma and taste.
Soft naan stuffed with gooey cheese and topped with garlic butter — a true indulgence.
Crispy paneer tossed with spicy Schezwan sauce, garlic, and spring onions for a bold Indo-Chinese flavor
Soft paneer cubes cooked with cheese, garlic, and green chillies in a tangy fusion-style sauce
Paneer tossed in flavorful Hunan-style sauce with veggies, soy, and a hint of garlic and ginger
Deep-fried paneer tossed with spicy tangy sauce, spring onions, and crispy fried garlic
Creamy paneer cooked in smooth white sauce with butter, garlic, and mild herbs
Rich creamy tomato-based red sauce cooked with paneer and aromatic Indian herbs
Juicy minced meat kababs cooked on low flame with special herbs and spices, delivering a melt-in-mouth experience.
Spicy Indo-fusion dish made with grilled banjara chicken tossed in a hot and tangy chili sauce with onions and capsicum.
Flavorful boneless chicken pieces marinated with smoky spices and roasted on skewers, giving a rich and earthy aroma. capsicum.
A royal-style chicken dish cooked in creamy gravy with aromatic spices, dry fruits, and a touch of saffron.
Spicy and flavorful chicken cooked in traditional Kolhapuri masala with coconut, red chili, and bold Indian spices.
Juicy chicken pieces cooked in rich tomato gravy with capsicum, onions, and freshly ground kadai spices.
Delicious chicken prepared with diced vegetables and mild spices, inspired by the fresh flavors of the hills.
Rich and aromatic chicken cooked with cashew paste, coconut, and Hyderabadi spices for a royal touch.
Hot and spicy chicken soup bursting with bold Schezwan flavors, perfect for chili lovers.
Signature Mezbaan creation — rich chicken broth infused with herbs, spices, and a touch of chef’s magic.
